Get ready to eat! San Francisco's 7th annual Dine about Town event is coming up Jan 15-31. Choose from a wide variety of San Francisco eateries with fixed price menus for a three course lunch ($21.95) or dinner ($31.95).
It's time to make some reservations. So far I'm thinking supperclub. The menu sounds delisch!
SAMPLE MENU 1
First Course
Warm carrot veloute with whipped cream and black truffles
Roasted apple wood smoked bacon wrapped pork loin with warm spinach, black currants, crispy shallots and natural jus. Vegetarian – roasted vegetable timbale with wild mushrooms and herb consume.
Black mission fig tart with vanilla bean custard and goat cheese fig sorbet
First Course
Strawberry, fennel and arugula salad with goat cheese croquettes and strawberry vinaigrette
Roasted Peking duck breast with bing cherries, raisins, wilted frisee and croutons. Vegetarian – goat cheese and wild mushroom empanadas with mango salsa and roasted tomato sauce
Roasted peaches and vanilla bean ice cream with burnt honey and popcorn brittle
First Course
Kobe beef tataki with king crab and popcorn brittle
Espresso braised beef shortribs with braised Belgian endive, tomato confit and black truffle cocoa sauce. Vegetarian – chanterelle mushroom and ricotta tart with braised Belgian endive, tomato confit and black truffle cocoa sauce
Hazelnut ganache tartlets with hot chocolate and vanilla bean malt
First Course
Warm carrot veloute with whipped cream and black truffles
Roasted apple wood smoked bacon wrapped pork loin with warm spinach, black currants, crispy shallots and natural jus. Vegetarian – roasted vegetable timbale with wild mushrooms and herb consume.
Black mission fig tart with vanilla bean custard and goat cheese fig sorbet
First Course
Strawberry, fennel and arugula salad with goat cheese croquettes and strawberry vinaigrette
Roasted Peking duck breast with bing cherries, raisins, wilted frisee and croutons. Vegetarian – goat cheese and wild mushroom empanadas with mango salsa and roasted tomato sauce
Roasted peaches and vanilla bean ice cream with burnt honey and popcorn brittle
First Course
Kobe beef tataki with king crab and popcorn brittle
Espresso braised beef shortribs with braised Belgian endive, tomato confit and black truffle cocoa sauce. Vegetarian – chanterelle mushroom and ricotta tart with braised Belgian endive, tomato confit and black truffle cocoa sauce
Hazelnut ganache tartlets with hot chocolate and vanilla bean malt
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