I baked this raspberry tart last night. We're going to a
friend's house for dinner to meet their new baby. A good
friend pointed me to the recipe:
(http://www.eatingwell.com/recipes/raspberry_almond_tart.html)
It's quite easy and the only modification I made was to
double the amount of almond extract in the crust for more
almondy goodness. With all those raspberries it comes out a bit tart,
but goes quite well with vanilla ice cream!
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