Wednesday, September 12, 2007

Things I'm cooking -- Raspberry Almond Tart

I baked this raspberry tart last night. We're going to a
friend's house for dinner to meet their new baby. A good
friend pointed me to the recipe:
It's quite easy and the only modification I made was to
double the amount of almond extract in the crust for more
almondy goodness. With all those raspberries it comes out a bit tart,
but goes quite well with vanilla ice cream!

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