Monday, December 31, 2007

New Years Eve

Happy New Year everyone!

We decided to skip the crowds this year and are
planning a quiet evening in with some good food and
a bit of bubbly.

Our New Years Eve Menu:

Risotto with arugula and prosciutto (recipe from the
Williams Sonoma Risotto cookbook).
Roasted winter root vegetables with clarified butter
(recipe from the Chez Panisse vegetables cookbook).

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